Claypot Sesame Oil Chicken

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Serves 4

This recipe is brought to you by our friends at Asian Inspirations

Recipe

Serves 4 · Cook 35m

Ingredients

Ingredients

• 1 star anise
• 2 spring onion stalks
• 500g chicken wings
• 5-6 ginger slices (skin on)
• 5 garlic cloves, whole
• 1 tbsp Yeo's 100% Pure Sesame Oil

Marinade for Chicken

• 1 tbsp dark soy sauce
• 1 tsp oster sauce
• 1 tsp Yeo’s 100% Pure Sesame Oil

Seasonings

• 250ml water
• 1 tbsp dark soy sauce
• 1 tbsp oyster sauce
• 1 tbsp Shaoxing wine

To serve

• Sliced spring onions
• Coriander leaves

Method

1. To Make — In a bowl, marinate the chicken wings with the marinade ingredients for at least 1 hour.
2. On a medium-low heat, toast the ginger slices, whole garlic cloves, star anise and spring onions for a couple mins.
3. Drizzle in the sesame oil and turn the heat to low. Add in the chicken wings and stir fry till the chicken is browned on both sides.
4. Add in the seasoning ingredients and water, and bring mixture to a boil.
5. Once boiling, put the lid on and lower the heat to a medium-low and simmer for about 25 mins until the sauce has thickened and chicken is cooked and tender.
6. To serve, sprinkle sliced spring onions and coriander leaves over the chicken.