Tofu with Stir-fried Kimchi and Pork Belly (Dubu Kimchi)

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Serves 2

This recipe is brought to you by our friends at Asain Inspirations

Recipe

Serves 2 · Cook 10m

Ingredients

• 400g Obap kimchi, drained
• 200g pork belly, thinly sliced
• 400g-450g firm tofu
• 1 tsp sugar
• 1 tbsp light soy sauce
• 1 tbsp sesame oil
• 2 tsp toasted white and black sesame seeds
• 4 tbsp canola oil or vegetable oil

Method

1. Pan fry pork belly slices in the frying pan over medium heat until the pork slices start to crisp. Drain off pork fat.
2. Cut tofu into 6cm x 4cm x 1cm thick slices. Dab excess water with kitchen towel. Add 2 tbsp oil into a heated pan and panfry half the tofu slices until golden.
3. Repeat with the rest of the tofu slices.
4. Add kimchi, sugar, soy sauce and sesame oil and cook 1 minute.
5. Place pork and kimchi in the middle of the plate and arrange tofu slices around it. Sprinkle with green onions and sesame seeds.