Castagnole (Sweet Ricotta Doughnuts)

Interactive experience

Products and recipes

Serves 4

As seen on Season 6.

Recipe

Serves 4

Ingredients

• 100g firm ricotta
• 40g caster sugar
• 1 egg
• Zest of 1 lemon
• Zest of 1 orange
• ½ tsp cinnamon
• Grated fresh nutmeg
• 2 tsp marsala
• 175g plain flour a
• 1 tsp baking powder
• 20ml milk
• Pinch salt
• Canola oil, for frying
• Caster sugar, for coating

Method

1. Mix all the ingredients for the dough in a large mixing bowl until fully incorporated
2. Turn out onto a work surface and knead to form a dough
3. Divide the dough into 16 balls & allow to rest for 1 hour
4. Heat a frypan with oil to 180c, and begin to fry the doughnuts in batches
5. Once deep golden, drain and roll in caster sugar & enjoy while still warm