Indonesian Fried Noodles (Mie Goreng)

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Serves 2

This recipe is brought to you by our friends at Asian Inspirations

Recipe

Serves 2 · Cook 15m

Ingredients

Main Ingredients

• ¼ cup cooking oil
• 3-4 small red shallots, sliced thinly
• 2 cloves garlic, minced
• 8 medium to large prawns, deveined with tail on
• 100g shredded cabbage
• 300g Hokkien noodles or yellow noodles
• 120g bean sprouts

Ingredients for Sauce

• 4 tbsp ABC Sweet Soy Sauce (Kecap Manis)
• 1 tbsp light soy sauce
• 2 tsp oyster sauce
• 1 tbsp dark soy sauce
• 1/8 tsp pepper

Ingredients for Garnish

• Red chillies, sliced
• Spring onions, chopped
• Lime wedges
• ABC Original Chilli Sauce

Method

1. Heat up a wok with oil on medium heat. Fry sliced red shallots for 5-6 mins on low heat until light golden brown.
2. Once golden brown, remove shallots from wok with a soup skimmer and spread it on some paper towel to soak up the excess oil.
3. Remove some oil from the wok to leave about 2 tbsp. Add in garlic and sauté for 1 min. Then, toss in the prawns and sauté the prawns until they are about half cooked.
4. Toss in the shredded cabbage and stir for about 2 mins until the cabbage has softened. Once softened, add in the noodles.
5. Mix all sauce ingredients together and pour in the sauce. Stir to coat noodles evenly for around 2 mins.
6. Lastly, add in the bean sprouts and stir through.
7. Serve and garnish with sliced chillies, chopped spring onions, limes and ABC Original Chilli Sauce.