Beef Mince Katsu (Menchi Katsu) with Tonkatsu Sauce

Interactive experience

Products and recipes

Serves 4

This recipe is brought to you by our friends at Asian Inspirations.

Recipe

Serves 4 · Cook 15m

Ingredients

Ingredients for Mince Mix

• 500g beef mince
• 3 eggs
• 125g Obento Panko Breadcrumbs
• 50g tomato paste
• 150g tofu
• Salt and pepper, to your liking
• 250g onion, chopped

Ingredients for Coating

• Obento Panko Breadcrumbs, for coating all patties
• 2 eggs
• 50ml milk
• Plain flour, for lightly coating the patties
• Oil, for frying

Method

1. Mix mince mix ingredients well. Portion into 100g patties. This should make about 12 pieces.
2. Lightly coat each patty with flour, then egg & milk mixture, and panko breadcrumbs to finish off.
3. Fry in oil preheated to 180°C until cooked through.
4. Serve on a plate with the salad of your choice and tonkatsu sauce.