Anita's Coconut Cake

Interactive experience

Products and recipes

As seen on Season 8

Ingredients

Base

• 3 Egg Yolks
• 1/2 cup Caster Sugar
• 125g soft butter
• 2 cups Self-Raising flour
• 1 cup orange juice Vanilla

Topping

• 3 egg whites
• 1/2 cup caster sugar
• 1 cup desiccated coconut

Method

1. Beat butter and sugar until creamy. Add yolks and vanilla.
2. Fold in the listed flour and orange zest and juice. Spoon into a 20cm lined circular tin.
3. Beat egg whites until stiff and add the sugar and beat until dissolved. Pour over the base.
4. Bake at 180C for 45-50 mins.