Orecchiette, Broccolini, Anchovy and Pangrattato

Interactive experience

Products and recipes

Serves 4

As seen on Season 6

Recipe

Serves 4

Ingredients

Main Ingredients

• 1 bunch broccolini
• 3 cloves garlic
• 1 birdseye chilli
• 4 anchovy fillets
• 50g butter
• 100g pecorino cheese
• Sea salt flakes
• Black pepper
• Extra virgin olive oil

Semolina Pasta Dough

• 100g semolina flour
• 100g 00 flour
• 100g water

Method

1. For the Dough — Mix the flour and water to form your dough. Rest for 30 minutes.
2. Breadcrumbs — Add olive oil to the frypan. Add breadcrumbs and once golden, remove and set aside.
3. Cut and roll your dough into small balls – then using a small butter knife begin to scarpe the knife over the dough ball towards you to form your orecchiette.
4. In a frypan, add your garlic, chilli, anchovies & begin to fry off until soft. Add the broccolini to your pasta water & cook for a minute, then add into your frypan with some cooking water.
5. Cook your pasta for about 3 minutes, or until al dente. Add the pasta into the pan, with some cooking water, a knob of butter & season. Add the pecorino cheese & toss to combine
6. Serve immediately. Top with crispy breadcrumbs.