Grilled Peach, Burrata and Proscuitto Salad

Interactive experience

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Serves 8

As seen in season 6

Recipe

Serves 8

Ingredients

Main Ingredients

• 3 peaches, halved
• 1 Burrata
• 12 slices prosciutto
• 1 whole red radicchio, quartered and core removed
• 100g baby rocket leaves
• 100g mixed lettuce leaves

To Serve

• Extra virgin olive oil
• Sticky fig glaze
• Salt flakes
• Chilli flakes

Method

1. Heat your bbq or griddle pan to high. Lightly oil the cut side of your peaches and grill until dark and caramelised. Cool and cut in half again
2. Arrange the salad leaves in your bowl, with the peaches and prosciutto slices too.
3. Dress with oil & the glaze and top with the burrata and some chilli flakes