Tomberry Pasta

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Serves 2

Quick, easy, and bursting with Mediterranean flavours, this pasta is sure to become a new family favourite! Ready in under 30 minutes, it's the perfect weeknight meal!

Recipe

Serves 2 · Prep 10m · Cook 15m

Ingredients

• 2 packets of tomberry tomatoes
• 1 clove of garlic
• 3 anchovy fillets
• 1 brown onion
• ½ banana
• 1 cup parsley picked
• 2 cups penne pasta
• 1 tsp pepper and 1 tsp salt
• 1 lemon juiced & zested
• 3 tbsp olive oil
• 100g parmesan cheese
• Salt & Pepper to taste
• Chilli (optional)

Method

1. Add pasta to salted boiling water, cook for 10-12 minutes or as per the pack instructions
2. Add oil, chilli and garlic to a hot pan. Cut up anchovy filets into small pieces, add to pan
3. Add zested lemon. Add lemon juice, salt and pepper.
4. Cook for 7-9 minutes on a medium heat until onions are soft
5. Drain the pasta and add it to the pan with the tomatoes, toss it through.
6. Plate and finish with parmesan cheese and parsley

Equipment

• Classic Ikon Crème Knife Block Set 7PC — Buy