A delightful combination of sweet and savory. Enjoy thinly sliced pears and apples paired with creamy blue cheese, tangy cheddar, and salty prosciutto. Add a touch of sweetness with Medjool dates and a drizzle of honey for a truly indulgent experience.
Recipe
Serves 12 · Total 15m
Ingredients
1 pear
2 apples (1 pink lady, 1 granny smith)
40 g blue cheese
40 g brie
10 slices Prosciutto
1 sprig rosemary
5 medjool dates
4 strawberries
4 slices grapefruit
40 g cheddar cheese
1 tbsp honey
Handful of walnuts
Method
Slice pears and apples and scatter them over both boards.
Sprinkle lemon juice of the apples and pears to prevent browning.
Add the prosciutto, blue cheese and rosemary to one board.
Add Medjool dates, cheddar cheese, grapefruit and strawberries to the other board.