Quick & Easy Beef Pho

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Serves 4

A quick and easy Vietnamese noodle soup. Boil beef stock with herbs, cook noodles, slice thin beef. Serve noodles with raw beef and hot broth, topped with herbs and sauces. Cheats Pho is a great option for a weeknight meal or a casual gathering. It is also a good way to introduce people to the flavors of Vietnamese cuisine.

Recipe

Serves 4 · Prep 15m · Cook 10m

Ingredients

• 1L Massel beef stock
• 1 small beef fillet
• Knob of ginger
• 1 bunch spring onions
• 2 shallots
• 1 tbsp olive oil
• 2 tbsp fish sauce
• 1 packet hakubaku noodles
• 1 bunch coriander
• 1 cup bean sprouts
• 1 long red chilli

Method

1. Start by making your cheats pho broth. Add the olive oil to a pot with sping onions, ginger, shallots, and stock and allow to boil for 10-15 minutes. Season with fish sauce and a touch of soy sauce.
2. Meanwhile, in salted boiling water, cook the noodles and set aside
3. Slice the beef fillet, super thin. To serve, place the noodles in the bottom of the bowl, top with the raw beef and pour over the hot broth, to cook the beef and serve with herbs, garnishes and sauces