Crispy Scallion Chicken

Interactive experience

Products and recipes

Serves 4

A delectable and visually appealing chicken dish that's sure to impress. The crispy exterior and tender interior of the chicken are complemented by a rich and savory sauce infused with the flavors of soy sauce, oyster sauce, garlic, and ginger. This dish is a perfect balance of textures and tastes, making it a satisfying and unforgettable meal.

Recipe

Serves 4 · Prep 15m · Cook 20m

Ingredients

• 4 pieces chicken thigh, boneless skin-on
• Salt and pepper
• ¼ cup cornstarch
• 1.5 tablespoon soy sauce
• 1 tablespoon garlic, minced
• 2 tbsp of soy sauce
• 1 tbsp of oyster sauce
• 1/2 tbsp of sugar
• 3 green onion, chopped
• 1 tbsp garlic, minced
• 1/2tbsp ginger, grated

Method

1. Season the chicken with soy sauce, minced garlic, salt and pepper, and coat the chicken with a thin layer of cornstarch on both sides
2. In a pan, drizzle in oil and turn the heat to medium-high. Once the pan is hot, add the chicken, skin side facing down.
3. Pan-fry the chicken for 7 minutes on each side or until crispy and golden brown. Remove and set aside.
4. Using the same pan, add in soy sauce, oyster sauce, sugar, green onion, garlic, and ginger.
5. Turn the heat on medium and simmer for 30 seconds, or until fragrant.
6. Drizzle the sauce ontop of the chicken and enjoy