Best Ever Scrambled Eggs

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Start your morning right with this quick and easy breakfast recipe! Fluffy, creamy scrambled eggs are elevated by tangy goat cheese, while fresh chives and a sprinkle of salt flakes provide a delightful finishing touch. It's a simple yet satisfying dish that’s perfect for busy mornings!

Recipe

Prep 5m · Cook 5m

Ingredients

• 1 loaf sourdough bread
• 6 free range eggs
• 1 glass jar Meridith goats cheese
• 50g butter
• Extra virgin olive oil
• 1 bunch chives
• Sea salt flakes

Method

1. Whisk your eggs with the feta until fluffy and the feta cheese has almost fully dissolved, leaving a few chunks.
2. In a fry pan, add the butter and a drizzle of extra virgin olive oil, then the eggs
3. You want the eggs to cook on a nice low and controlled heat, using a spatula to move the eggs around and allow to cook until fluffy and creamy, and almost set. Your eggs should not be dry
4. Serve immediately on your toast and top with chives and salt flakes

Equipment

• Enamel Mixing Bowl Set of 3 — Buy