Spring Onion Stir Fry

Interactive experience

Products and recipes

Transform humble spring onions into a star! This quick stir-fry features crispy roots, tender greens, and a punchy sauce. Serve over rice for a simple, satisfying meal.

Recipe

Prep 10m · Cook 5m

Ingredients

• 2 bunch of spring onions with roots
• 1 Red capsicum
• 1 tbsp Olive oil
• 1 tsp Sesame oil
• 21 tbsp minced Garlic
• ½ red banana Chilli
• 1 tsp Salt
• 1 tsp Fish sauce
• 1 tbsp Oyster sauce
• 2 tsp Sugar
• Packet of microwaved rice

Method

1. Cut the roots of the spring onion and add them to a pan with olive il. Cook for a couple of minutes and remove.
2. Add oil to the same pan with garlic, and chilli and stir a minute or two.
3. Cut the spring onion. Add the bottom section to the pan, and stir for a minute.
4. Add the capsicum, fish sauce, oyster sauce, and sesame oil, and stir until the vegetables soften slightly.
5. Add the remaining spring onion leaves along with coriander (optional). Stir until softened.
6. Serve in a bowl and top with the fried spring onion roots.

Equipment

• Classic Ikon Crème Knife Block Set 7PC — Buy
• SR-Matrix Non-stick Frypan 32cm — Buy