Satay Beef

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Serves 4

A quick and flavourful stir-fry featuring tender beef in a rich, creamy satay sauce with crisp vegetables and fragrant garnishes.

Recipe

Serves 4 · Prep 10m · Cook 30m

Ingredients

• 300 g beef steak
• 80 g red capsicum
• 80 g green zucchini
• 5 g garlic
• 100 g Yeo’s Satay Sauce
• 1 teaspoon Yeo’s Sesame Oil
• 80 ml coconut cream
• 1 tablespoon soy sauce
• ½ teaspoon sugar
• ¼ teaspoon salt

Method

1. Slice beef into 1 cm thick strips, and marinate with 1 tablespoon soy sauce for 5 minutes.
2. Slice red capsicum and zucchini into thick strips.
3. Heat wok, add oil, pan fry beef for 2-3 minutes until golden colour. Then add garlic, Yeo’s satay sauce, and Yeo’s sesame oil and cook for another 5 minutes.
4. Pour coconut cream, then add cut red capsicum and zucchini, cook for 2-3 minutes, add sugar, salt and 1 teaspoon of soy. Further cooking to reduce the sauce a little bit.
5. Serve the beef in a bowl, garnish with red chilli, coriander, and lime and sprinkle dry shallot over the top of the dish.

Equipment

• Matrix Non-stick Wok Pan 32cm — Buy