Healthy Bircher Muesli with Maple-Spiced Pears

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Serves 2

Start your day with a boost of energy and flavor! This make-ahead Bircher Muesli is packed with wholesome ingredients and comes together in minutes. The perfect grab-and-go breakfast for busy mornings.

Recipe

Serves 2 · Prep 10m · Cook 5m

Ingredients

• 100 g oats
• 2 tablespoons white chia seeds
• 1 tablespoon pumpkin seeds
• 350 ml milk, of your choice (I use almond or coconut)
• maple syrup, to taste
• 1 dash of all-natural vanilla extract
• 1 lemon
• 2 ripe pears

Method

1. The night before, put the oats, chia, and pumpkin seeds into a bowl or container, pour over the milk, and add the maple syrup, vanilla, and a squeeze of lemon juice. Mix well, then cover and pop into the fridge overnight.
2. In the morning, chop the pears into little chunks.
3. Add maple syrup to a hot pan. Add the pears, cinnamon, a pinch of salt, and a splash of vanilla extract.
4. Cook until pears are softened slightly and caramelised.
5. To serve. — Place bircher muesli into a bowl, and top with caramelised pears.

Equipment

• Classic Ikon Crème Knife Block Set 7PC — Buy
• Enamel Mixing Bowl Set of 3 — Buy
• Glass Measuring Jug 500ml — Buy
• Enamel Milk Jug — Buy