Crispy Wasabi Prawn Sandwich

Interactive experience

Products and recipes

Serves 2 · Ready in 40 min

Indulge in these irresistible prawn cutlets, coated in crispy panko breadcrumbs and infused with the unique flavor of wasabi. A homemade wasabi tartar sauce and fresh cabbage slaw add the perfect finishing touch to this gourmet sandwich.

Recipe

Serves 2 · Total 40m

Ingredients

Main Ingredients

• 250g raw prawns
• ¼ onion, finely chopped
• 1 tablespoon cooking oil
• 1 tablespoon potato flour
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon S&B Wasabi Paste
• ½ cup flour
• 1 egg
• ½ cup Panko Breadcrumbs
• Oil for deep frying

Ingredients for Tartar Sauce

• 1 egg
• ¼ onion, finely chopped
• 4 tablespoons mayonnaise
• ½ teaspoon S&B Wasabi Paste
• ¼ teaspoon salt
• ¼ teaspoon sugar
• ¼ teaspoon black pepper
• ¾ teaspoon rice wine vinegar

For assembly

• 4 pieces white bread
• 1 cup shredded cabbage

Method

1. To prep — Place chopped prawns with sautéed onion, potato flour, salt, pepper and wasabi in a mixing bowl and mix them all until well incorporated.
2. For Tartar Sauce — Mash egg into fine crumbs. Add in all the tartar sauce ingredients and mix well. Set aside.
3. To make — Set up a coating station of flour, beaten egg and panko. Coat prawn patties with flour then beaten egg followed by panko.
4. Heat up oil in a frying pan to 180°C and fry prawn patties one at a time until both sides turn golden brown. Drain oil and let them cool on a cooling rack.
5. Place one prawn patty on a slice of bread, top with shredded cabbage and tartar sauce and cover with another slice of bread.