Wonton Noodle Soup

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Serves 3

Warm up with a steaming bowl of authentic wonton noodle soup. Tender pork wontons and slurpable soba noodles swim in a fragrant chicken broth, infused with ginger and spring onions. This simple recipe is surprisingly flavorful and guaranteed to satisfy.

Recipe

Serves 3 · Prep 20m · Cook 15m

Ingredients

• 1 litre Massell chicken stock
• 1 packet hakubaku soba noodles
• 1 packet of Wonton wrappers
• 100g pork mince
• 1 bunch spring onions
• A nob of ginger
• 4 tbsp soy sauce
• 1 tbsp sesame oil

Method

1. To make the wonton mix; mix the pork mince with spring onions, grated ginger, soy sauce and sesame oil until the mixture is fully combined.
2. To make the broth, use the scraps of the spring onions and ginger, add to a pot, add the stock, and then boil. Boil for 10 minutes, then season with soy sauce
3. Place a tsp of filling onto the wonton wrappers, then fold in half, sealing with a little water
4. Meanwhile, boil the dumplings and noodles in boiling salted water
5. Serve in a bowl, with spring onions on top