Vegetable Frittata

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Serves 3

Imagine tender potatoes, sweet red peppers, juicy tomatoes, and fragrant basil all baked into a fluffy egg custard. This Vegetable Frittata is a symphony of textures and flavors that will delight your taste buds.

Recipe

Serves 3 · Prep 15m · Cook 20m

Ingredients

• 4 medium eggs
• 100 ml cream
• 50 g parmesean cheese
• 50 g fresh basil
• 50 ml olive oil
• 1 red onion
• 1 red capsicum
• 12 cherry tomatoes
• 4-6 Studlite potatoes

Method

1. Whisk eggs, cream, parmesan cheese and basil in a small bowl until combined. Set aside.
2. Slice cherry tomatoes in half and set aside.
3. Add oil to a pan over medium heat, then add onion, salt, capsicum, and tomatoes and fry until slightly softened.
4. Layer sliced potatoes evenly over the cooked vegetables.
5. Turn the heat to low. Add the egg mixture and place the lid on top. Cook until eggs are set.

Equipment

• Classic Ikon Crème Knife Block Set 7PC — Buy
• SR-Matrix Non-stick Frypan 32cm — Buy