Roast Pumpkin with Cauliflower & Fetta Puree
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Golden Pumpkin Bliss with Creamy Cauliflower Puree 🍂✨Dive into this irresistible recipe featuring air-fried butternut pumpkin with a perfectly charred crust, paired with a luscious cauliflower, feta, and oregano puree. A drizzle of olive oil, a hint of lemon, and a touch of seasoning bring this vibrant, wholesome dish to life. Simple, flavorful, and effortlessly elegant – perfect for cozy dinners or a standout side!
Recipe
Prep 10m · Cook 20m
Ingredients
- 1 butternut pumpkin
- 1 whole cauliflower
- 50 ml olive oil
- 200g of Greek feta
- 25 g fresh oregano
- Lemon Juice
- Salt & Pepper
Method
- Roast Pumpkin — Cut pumpkin and remove seeds. Peel and divide into 4 even pieces.
- Line a tray with baking paper. Place the pumpkin on the tray and slice 1-2 cm grooves across the surface. Add olive oil and salt.
- Add the pumpkin into the air fryer and cook for 15-20 mins or until the edges have taken on colour.
- Cauliflower & Feta puree — Slice the cauliflower and boil in a saucepan until soft.
- Add the feta, oregano, salt, lemon juice and boiled cauliflower into a blender and process until smooth and creamy.
- To Serve — Spread the cauliflower puree on a plate. Remove the pumpkin from the air fryer and place it on the puree.
- Season with salt, pepper, lemon juice and oregano.