Cypriot Onions

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Serves 2

This Cypriot-inspired dish is a delightful combination of tender baked onions stuffed with savory lamb mince and fresh, flavorful ingredients. Perfect as a hearty appetizer or a main dish for two, it's a comforting recipe that brings Mediterranean flavors to your table.

Recipe

Serves 2 · Prep 15m · Cook 20m

Ingredients

• 200 grams of lamb mince
• 1 large carrot
• 4 large fresh tomatoes
• 1 bunch of mint
• 4 large brown onions
• 40 g crushed tomatoes
• 50 ml olive oil
• Salt
• Pepper

Method

1. Slice the onions into large, thick rings.
2. Place the onion rings in a large pot, cover with water, and boil until slightly softened. Drain and set aside.
3. Heat olive oil in a frypan over medium heat. Add the lamb mince, grated carrot, diced tomatoes, and chopped mint. Season with salt and pepper. Cook for 3-5 minutes, stirring occasionally, until the lamb is browned.
4. Preheat your oven to 180°C (350°F). Line a baking tray with parchment paper.Fill the softened onion rings with the lamb mixture and arrange them on the tray.
5. Cover the stuffed onion with crushed tomatoes.Bake for 5-10 minutes, until the onions are tender and flavours are melded.
6. Plate the hot stuffed onions and garnish with additional fresh mint if desired.

Equipment

• Classic Ikon Crème Knife Block Set 7PC — Buy