Wonton Noodle Soup Delight

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Comfort in a Bowl: Wonton Noodle Soup DelightThis soul-soothing Wonton Noodle Soup combines tender pork-filled dumplings, hearty soba noodles, and a fragrant ginger-infused broth. Each bite is a perfect harmony of umami flavors, with a touch of sesame and soy for a rich, aromatic finish. Topped with fresh spring onions, this quick and easy recipe is your go-to for a cozy, satisfying meal any day of the week. Perfect for warming up from the inside out!

Ingredients

• 1 L Massel chicken stock
• 1 packet hakubaku soba noodles
• 1 packet of Wonton wrappers
• 100g pork mince
• 1 bunch spring onions
• A nob of ginger
• 4 tbsp soy sauce
• 1 tbsp sesame oil

Method

1. To make the wonton mix; mix the pork mince with spring onions, grated ginger, soy sauce and sesame oil until the mixture is fully combined.
2. To make the broth, use the scraps of the spring onions and ginger, add to a pot, and add the Massel stock, then bring to a boil. Boil for 10 minutes, then season with soy sauce
3. Place a tbsp of the pork mix onto the wonton wrappers, then fold in half, sealing with a little water
4. Meanwhile, boil the dumplings and noodles in boiling salted water
5. Serve in a bowl, with spring onions on top