Thai Corn Fritters

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Serves 4

These crispy Thai Corn Fritters are a perfect balance of sweet and savoury, featuring a blend of flours for ultimate crunch and vibrant flavours from lime leaves and red curry paste. Paired with ABC Original Chilli Sauce, this appetizer or side dish brings a bold, spicy kick that’s sure to be the highlight of any gathering!Tips for Success:Ensure your oil is hot before frying for the best crispiness.Adjust the fritter size to suit your preference.ABC Original Chilli Sauce adds authentic heat and flavour, made with fresh red chillies.

Recipe

Serves 4 · Prep 15m · Cook 25m

Ingredients

• 450g can of corn kernels
• 1 egg
• 1 tbsp baking powder
• 2 tbsp red curry paste
• ⅓ cup rice flour
• ⅓ tapioca starch
• ¾ cup plain flour
• 2 tbsp sugar
• ½ tsp salt
• ¾ tbsp water
• ¼ cup lime leaf, sliced
• Oil for deep frying
• ABC Original Chilli Sauce

Method

1. Mix corn, egg, red curry paste and baking powder well.
2. Add all flour, sugar, salt and lime leaf. Then mix until all ingredients arecombined.
3. Adjust the consistency by slowly adding in water.
4. Heat oil to medium-high heat.
5. Use a spoon to take the mixture then deep fry until crispy.
6. Serve with ABC Chilli Sauce.

Equipment

• Enamel Mixing Bowl Set of 3 — Buy