Green Tea Soba Noodle Citrus Salad

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Fresh, zesty, and bursting with flavor! This vibrant salad pairs tangy citrus, crisp cucumber, and aromatic herbs with green tea soba noodles and a hint of chili heat. Tossed in a bold grapefruit-soy dressing and sprinkled with nutty sesame seeds, it’s a refreshing dish that’s light, satisfying, and perfect for any occasion!

Ingredients

Ingredients

• 1 pack of soba noodles
• 1 punnet of perfection quekes
• 1 orange
• 1 pink grapefruit
• 1 mandarin
• 2 spring onion stems
• ½ bunch fresh coriander
• ½ bunch fresh mint
• 1 chilli
• 3 tablespoons sesame seeds.

Dressing

• 1/2 cup grapefruit juice
• 1 orange zest only
• 2 tbs soy suce
• 1 tbsp fish sauce
• 1 tbsp rice wine vinegar
• 1 tbsp brown sugar

Method

1. Cut all of the salad ingredients into small sizes, even pieces and place them into a mixing bowl.
2. Dressing — Combine the dressing ingredients into a small mixing bowl and mix well.
3. Cook the soba noodles according to the packet instructions.
4. Add the soba noodles to the salad bowl. Add the dressing and toss using your nads until all of the ingredients are combined.
5. Serve immediately.

Equipment

• Classic Ikon Crème Knife Block Set 7PC — Buy
• Enamel Mixing Bowl Set of 3 — Buy