Chocolate Truffles
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Indulge in rich, velvety Chocolate Truffles—a melt-in-your-mouth treat that’s effortlessly elegant. Made with smooth dark chocolate, a touch of vanilla, and a hint of salt for balance, these bite-sized delights are rolled in cocoa, crunchy peanuts, or coconut for the perfect finish. Simple to make, impossible to resist!
Ingredients
- 225g chopped dark chocolate
- ½ cup (120ml) cream
- 1 tsp vanilla extract
- A pinch of salt
- Cocoa powder
- Finely chopped peanuts
- Shredded coconut
Method
- In a double boiler over a gentle simmer, add the cream, chocolate, vanilla extract and a pinch of salt. Ensure the water does not touch the bottom of the bowl.
- Gently stir together as the chocolate begins to melt until the mixture is smooth and glossy.
- Transfer the chocolate mixture to the fridge and let it chill for a few hours until firm.
- Once set, use a teaspoon to scoop out portions of the mixture. Roll each portion between your palms into a ball.
- Coat the truffles by rolling them in cocoa powder, chopped peanuts, or shredded coconut.
- Store the truffles in the refrigerator or freezer. They won’t last long—trust me!