No Bake Peanut Butter and Chocolate Pie

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Products and recipes

This no-bake showstopper layers a crunchy choc biscuit base, velvety peanut butter filling, and rich dark chocolate topping — a decadent dessert that’s dangerously easy to make.

Ingredients

• 150g butter
• 250g choc ripple biscuits
• 500g crunchy peanut butter
• 1⅓ cups icing sugar
• 200g dark chocolate
• 1/4 cup chopped peanuts

Method

1. Grease a 22cm springform pan.Melt 125g of butter. Process biscuits into fine crumbs, and stir through the melted butter. Then press firmly into the base of the pan & refrigerate to set.
2. Beat 100g softened butter with the peanut butter and icing sugar until smooth. Spread over the biscuit base and return to the fridge.
3. Melt the remaining 25g butter with the chocolate in a heatproof bowl over simmering water, stirring until smooth. Spread over the peanut butter layer, and sprinkle over chopped peanuts. Refrigerate until set.

Equipment

• A2300i Ascent® Series Smart Blender — Buy