Apple Cinnamon Scrolls with Crumble & Maple Glaze

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Indulge in these heavenly Apple Cinnamon Scrolls—soft, fluffy swirls filled with spiced cinnamon buttercream, juicy apples, and sweet raisins. Topped with a golden apple crumble and drizzled with a luscious maple glaze, they’re the perfect treat for breakfast or dessert. Made easy with RDM Pizza Dough, these scrolls are as simple as they are irresistible!

Ingredients

Cinnamon Buttercream Filling

• 200g unsalted butter, softened
• 1/4 cup (50g) brown sugar
• 1 tablespoon ground cinnamon
• 150g raisins
• Tinned apples, chopped (for easy filling)

Dough

• 2 RDM pizza dough balls

Apple Crumble Topping

• 30g all-purpose flour
• 30g unsalted butter, softened
• 30g rolled oats
• 30g brown sugar

Maple Glaze

• 2 cups (250g) icing sugar, sifted
• 1 teaspoon maple syrup
• 2 tablespoons full-cream milk
• 2 tablespoons cream
• ½ teaspoon vanilla bean paste

Method

1. Prepare the Cinnamon Buttercream Filling: — In the bowl of an electric mixer fitted with a paddle attachment, beat the softened butter, brown sugar, and cinnamon on medium speed for 1-2 minutes until light and fluffy. Set aside.
2. Make the Apple Crumble Topping — In a bowl, combine the flour, butter, oats, and brown sugar. Rub the mixture between your fingers until it resembles coarse crumbs. Set aside.
3. Roll Out and Fill the Dough — Lightly flour your work surface. Roll the two RDM pizza dough balls together into a rectangle (approximately 30 x 35 cm).Spread an even layer of the cinnamon buttercream over the dough. Sprinkle with raisins and chopped tinned apples.Carefully roll the dough into a tight log shape. Using a sharp knife, slice the log into 12 equal pieces (2-3 cm wide).
4. Arrange for Baking — Grease a muffin tin. Place each scroll cut-side up into the prepared muffin tin.Preheat your oven to 175°C (347°F).Sprinkle the apple crumble mixture evenly over the tops of the scrolls.
5. Bake the Scrolls: — Bake in the preheated oven for 20-25 minutes, or until the scrolls are golden brown and cooked through.
6. Prepare the Maple Glaze: — In the bowl of an electric mixer fitted with a paddle attachment, combine the icing sugar, maple syrup, milk, cream, and vanilla bean paste.Mix on high speed for 3 minutes until smooth and glossy. Cover with plastic wrap to prevent a skin from forming.
7. Finish and Serve — Allow the scrolls to cool slightly before drizzling generously with the maple glaze. Serve warm and enjoy!
8. Finish and Serve — Allow the scrolls to cool slightly before drizzling generously with the maple glaze. Serve warm and enjoy!

Equipment

• MultiQuick 9 Hand blender MQ 9187XLI — Buy