The Ultimate Crispy Calamari

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Golden, crispy, and utterly irresistible—this calamari is the perfect balance of crunch and tenderness. Lightly coated in a semolina flour mix and fried to perfection, it's served with peppery rocket, zesty lemon, and a creamy punch of Meet the Aioli’s El Greco Aioli. Whether it’s a quick snack or a show-stopping appetizer, this dish delivers restaurant-quality flavor in just minutes!

Ingredients

• 1 Lemon
• Meet the Aioli's El Greco Aioli
• ½ cup fine Semolina
• ½ cup plain Flour
• 200 ml Vegetable Oil
• 200 ml light Olive Oil
• 3 small Fresh Calamari
• Salt flakes
• 50g Rocket Leaves

Method

1. Mix semolina and flour in a bowl.
2. Slice calamari into 1.5 cm rings.
3. Heat both oils in a non-stick pan.
4. Coat calamari in the flour mix, shake off excess.
5. Fry in batches until golden (about 3 mins).
6. Drain on Chux-lined plate. Season with salt flakes.Serve on a bed of rocket with lemon wedges and a side of El Greco Aioli.