Fetta Cheese Triangles

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Products and recipes

Golden, crispy, and loaded with creamy Riverina Dairy Co. fetta, these Fetta Cheese Triangles are the perfect quick snack or party bite. Air-fried to perfection in the Braun Airfryer, they’re cheesy, flaky, and ready in just 30 minutes!

Ingredients

Egg Wash

• 1 tbs Milk
• 1 Egg

Filling

• 1 Egg
• 200g Riverina Dairy Co. Smooth Fetta
• 70g fresh Ricotta
• ½ cup Parmesan cheese - grated
• 1 tbs fine Semolina
• Pinch of cracked Black Pepper
• Pinch of Nutmeg
• 2 sheets Puff Pastry
• Sesame seeds or poppy seeds to sprinkle on top (Optional)

Method

1. Defrost Puff Pastry sheets for 10-15mins at room temperatureIn a small bowl crack one egg and add the milk. Whisk together to make your egg wash and set aside.
2. Using a large bowl add in your egg and whisk lightly. Add in all the cheeses, Semolina black pepper and nutmeg, using a fork to break up any large pieces of cheese and mix them all together.
3. Cut Puff Pastry sheet into 9 equal squares. Egg wash each corner of the puff squares to make an L shape. Fold over corner to corner to make a triangle shape.
4. Add 2 tsp of Cheese mixture and fold over. Use a fork to press down and seal the edges.. Brush the triangles with egg wash and use your fork to poke a couple of air vents on the top. Sprinkle with sesame seeds/poppy seeds
5. Place in the Braun Airfryer & cook for approx 8 mins until golden on 180°celsius (356 Fahrenheit)