Rigatoni Sausage Ragu

Interactive experience

Products and recipes

Serves 2

As seen on Episode 1 of 10 Minute Kitchen

Recipe

Serves 2

Ingredients

• 1 x brown onion - sliced (can use white, red or spring onion)
• 300-400gm Rigatoni pasta
• Olive Oil
• 1 x Long Red Chilli – chopped finely, and seeds removed if you don’t like a lot of heat (Can be green or dried)
• 3-4 Sausages (beef, chicken or pork is fine) – cut into chunks
• Leftovers from fridge or pantry – semi-dried or fresh tomatoes, roasted red pepper, olives (fresh or jarred)
• 300ml of Passata or Sugo (can also use crushed tinned tomatoes or fresh tomatoes)
• Salt & Pepper
• A few Basil leaves and grated parmesan to garnish