Chicken Noodle Soup

Interactive experience

Products and recipes

As seen on Series 1, episode 3 of 10 Minute Kitchen

Ingredients

• Frame of a whole chicken already cooked
• Water or chicken stock
• Leftover veggies – potato, carrot, onion, celery – diced into small pieces – approx. handful of each
• Herbs – thyme, bay leaves x 2
• Greens – bok choy, broccolini, whatever is in the fridge
• 2 smashed cloves of garlic
• 6 Button Mushrooms (or any mushrooms in the fridge)
• Salt & Pepper
• 150-200gm Macaroni pasta
• Olive oil and Extra Virgin Olive Oil

Method

1. Remove any remaining meat from the chicken frame and set aside
2. Chop frame into smaller pieces and place in a large pot and cover with water or chicken stock or half/half, and turn onto high heat.
3. Add veggies to the pot, in order of cooking time – onion, potato, carrot, celery.
4. Add thyme, bay leaves and garlic
5. Bring to a boil, and then turn down to simmer, and skim any remnants from the surface
6. Add mushrooms (quartered) and a pinch of salt & pepperCook for 30-40mins
7. Remove the chicken bones (don’t stress if a few small ones are in there, just be careful when you are eating)
8. Add pasta and cook for 10-12mins
9. When pasta is cooked, chop your green and add along with shredded chicken meat.
10. Bring back to boil, season to take