Chocolate Mousse

Interactive experience

Products and recipes

As seen on Series 1.

Ingredients

• 160 grams Good chocolate
• 2 Eggs
• 50 grams Sugar
• 50 mls Orange juice
• 2 leaves Gelatine – gold strength not platinum
• 400 mls semi whipped cream

Method

1. Melt chocolate in a stainless- steel bowl over a pot of boiling water, for 1-2 mins until melted and set aside
2. Place gelatine into a bowl of iced water
3. To make sabayon, crack the eggs into a stainless steel bowl and place them over hot water.
4. While whisking add in orange juice and sugar and whisk until light & fluffy, approx. 2-3mins. The mixture should coat the spoon or form ribbons