Braised Sausages with Onion & Gravy Mash

Interactive experience

Products and recipes

Serves 4

As seen on Season 2, Episode 2 of 10 Minute Kitchen on Network Ten

Recipe

Serves 4

Ingredients

• 8 pork sausages (if you don’t like pork sausages you can replace with any other flavoured sausage you like)
• 1 brown onion, peeled and sliced
• 2 cloves garlic
• Pinch pepper
• Sea salt
• 3 tablespoon Gravox
• 4 large potatoes, rinsed and peeled and cut in small cubes
• 70g butter
• 70ml cream

Method

1. Boil potatoes in salted water for 10-12 mins or when a knife inserted in the middle of the potato goes in easily with no resistance.
2. To cook the sausages place a pan over high heat, cook the sausages for 8-12 minutes or until cooked through. Continue turning over throughout and set aside
3. In another pan caramelize onion medium heat for 1-2 mins then add garlic
4. Drain the potatoes making sure there is no residual water.
5. Using a potato masher, mash the potatoes to a smooth consistency. Season with salt and pepper and add the cream and butter making sure it's mixed through the potato. Set aside
6. Return the sausages to the pan and add the Gravox mix and simmer for 2-3 mins or until the gravy thickens
7. Serve the sausages and onion gravy over mash potatoes