Egg and Caramelised Onion Bean Toastie

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Serves 4

As seen in Season 2, Episode 3 of 10 Minute Kitchen on Network Ten

Recipe

Serves 4

Ingredients

• 4 eggs
• 8 slices thick sourdough
• 2 tins Heinz Caramelised Onion Beans
• 400g shredded Colby cheese (2 cups)
• 2 tbsp Barilla Chilli Pesto
• Salted butter

Method

1. Heat fry pan and fry the eggs sunny side up
2. Butter one side of the slices of bread, this will be the side that is toasted on the pan
3. Spread the beans over 4 pieces of the sourdough on the side that isn’t buttered
4. Place the fried egg over the beans and generously cover with the Colby shredded cheese, Barilla Chilli pesto
5. Season with SaltTop with the other piece of sourdough.
6. Heat a pan over medium high heat and toast the bread, making sure to weigh something heavy on top to help press down on the toastie.
7. Cook for about 2mins each side, until bread golden on both sides and the cheese is oozyRepeat until all toasties are cooked