Farfalle with Boscaiola Sauce

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As seen on Season 2, Episode 2 on 10 Minute Kitchen

Ingredients

• 50g grated pecorino
• 1 tbsp ligulian olives
• chopped parsley for garnish
• 250g Barilla Farfalle Pasta
• Salt for seasoning
• 1kg chopped onion
• 50g garlic
• 1/8 bunch thyme
• 1kg Costa flat mushrooms
• 300g shimeji mushrooms
• 400g Costa brown mushrooms (white mushrooms can be substituted)
• 100g dried porcini mushrooms
• 300ml white wine
• 1L hot water for porcini
• 2L thickened Cream

Method

1. Boil salted water on high heat in a pot, add Farfalle Pasta and cook for approx 10 mins or until al dente
2. In another pan, saute onion, garlic and a touch of the pasta water until translucent
3. Chop the remaining Mushrooms roughly and add to the onions with the white wine, thyme, cream and Porcini Mushrooms and liquid.
4. Season with salt and pepper and simmer for approx 10 mins
5. Add parsley, olives and pasta to pan with Boscaiola sauce
6. To serve, season with pecorino and parsley