Lamb Mince Pie

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Serves 4

As seen on Season 2, Episode of 10 Minute Kitchen on Network Ten

Recipe

Serves 4

Ingredients

• 700g coarse grade Farm 88 Lamb mince
• 2 garlic Cloves
• 1 medium brown onion
• 1tsp chicken stock powder
• 1 leek
• 225g frozen peas
• 1 carrot
• 3 tbsp Heinz Traditional Gravy
• 250ml boiling water
• Splash sweet red wine
• 2 tbsp cornflour
• 60mL cold water

Method

1. Preheat oven to 200°cPeel and dice the Carro. Grate garlic cloves and dice the onion. Clean and slice Leek into rounds
2. Sauté onion and garlic for two minutes on low-medium heat.
3. Add the mince and season with salt, pepper, stock powder.
4. Brown on medium heat. After 3 minutes, add the carrots, and peas.
5. Add wine and cook off.
6. Add Gravox Powder and boiling water into a heatproof jug and mix well to combine
7. In a small bowl add the Cornflour and cold water, mix well and add to mince mixture.
8. Turn heat down low and simmer for approx 1 minute before taking off the heat.
9. In a small saucepan melt butter. Lay Filo pastry down and use a pastry brush and butter sheets
10. Scrunch each sheet and top the mince mixture
11. Drizzle with olive oil a sprinkle of Sumac
12. Bake for 20 minutes until the top is golden

Wine

• Perfect Pinot Noir 2021 — Buy