Spaghetti with Spicy Vodka Sauce
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Serves 4
As seen on Season 2, Episode 6 of 10 Minute Kitchen on Network Ten
Recipe
Serves 4
Ingredients
- 250g Barilla Spaghetti
- 2 brown onion diced
- 3 cloves crushed garlic
- 300ml cream
- 25g butter, unsalted
- 400g crushed tinned tomato
- 100ml vodka
- 50g chilli paste
- shaved parmesan to serve
Method
- Boil pasta in heavily salted water until al dente
- In a separate large pan, melt the butter and add onions and garlic and sweat down until translucent.
- Add chilli paste and stir well.
- Add vodka to the pan and simmer until reduced.
- Add cream and bring to the boil and cook for 5 minutes.
- Add tomatoes and stir well.
- Add cooked pasta to sauce and cook for a further 5 mins
- Serve with shaved parmesan