Inside Out Jaffles with Peri Peri Beans

Interactive experience

Products and recipes

As seen on Season 2, Episode 9 of 10 Minute Kitchen on Network Ten

Ingredients

• 4 slices white bread, cut for toast
• 8 slices sopressa salami
• 1 tin Heinz mahkani beans
• Flat leaf parsley, few sprigs
• 200g mozzarella cheese, sliced
• 2 birds eye chillis, sliced
• Sea salt flakes

Method

1. Layer 2 slices of salami directly onto jaffle maker and place slice of bread on top
2. Layer one slice of bread with beans, mozzarella cheese, parsley and chilli. Season with salt.
3. Place remaining bread atop.
4. Place another 2 slices of salami on top of bread.
5. Close and cook for approx five minutes until salami and bread are crispy and golden.