Beef Burritos

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Products and recipes

As seen on Season 2, Episode 10 of 10 Minute Kitchen on Network Ten

Ingredients

• 600g Farm 88 Rump Steak
• 4 Old El Paso large tortillas
• 240g corn kernels
• 2 packet microwave rice
• 400g black beans, drained
• 1 red capsicum sliced
• Salt/pepper
• Tabasco sauce
• Coriander
• 1 Brown onion, sliced

Method

1. Heat grill on high heat,
2. Season steak with el paso fiery mix, salt and olive oil
3. Place on grill
4. Then add the onion and garlic on grill and cook until soft
5. Heat tortillas and divide the beef mix evenly between the tortilla then top with the remaining ingredients. Wrap the tortilla up tightly