Chicken Tray Bake

Interactive experience

Products and recipes

As seen on Episode Seven of Siliva's Italian Masterclass on Network Ten

Ingredients

• 1 whole chicken butterfiled
• 3/4 cup of cherry tomatoes , halved
• 1/2 cup of black olives, pitted
• 1 tablespoon capers, drained and rinsed
• 1 garlic bulb, halved
• ½ cup (125 ml) dry white wine
• 100 ml of extra-virgin olive oil
• thyme leaves
• 5 slices of stale sourdough cut into chunks
• salt for seasoning
• balsamic vinegar for drizzling on top

Method

1. Oil an oven safe dish, add the cherry tomatoes and their juices, olives, capers, garlic, wine and half of the oil. Add thyme leaves, bread chunks and season with salt.
2. Place chicken on top, season with salt and pepper and drizzle some of the liquid onto it.
3. Bake for 35-40 minutes or until the chicken is cooked through and crispy golden on top, the cooking time will be dependent on the size of your chicken, so keep an eye on it. T
4. Take the tray out of the oven, scatter more thyme leaves on top, drizzle a little extra-virgin olive oil and a little balsamic vinegar and serve.

Equipment

• Karu 12 Multi-Fuel Pizza Oven — Buy