Transform classic sausage rolls into delightful Sausage Roll Scrolls—a perfect addition to lunchboxes or snack time! These golden, flaky pinwheels are filled with flavorful beef sausage, fresh zucchini, and carrot, seasoned to perfection with garlic and smoked paprika. Topped with melted cheese and rolled into scrolls, they’re as fun to eat as they are to bake. Easy to make and irresistibly tasty, these scrolls are a wholesome, portable snack for busy days or family gatherings.
Recipe
Serves 8 · Prep 15m · Cook 20m
Ingredients
1 packet of Specially Selected gourmet Beef Sausages
2 pieces Elmsbury Puff Pastry – partially thawed
I The Good Stuff small Carrot
1 The Good Stuff small Zucchini
1 tbsp Stone Mill crushed Garlic
1 tsp Stone Mill Smoked Paprika
1 tsp Stone Mill Salt
½ tsp Stine Mill Pepper
Colway BBQ or Tomato Sauce
Large handful of Westacre grated Mexican Cheese
Confidence Paper Towel
Method
Prepare the Filling — Pre heat oven to 190 degrees
Remove sausage casings and place the mince in a bowl.
Grate the zucchini and carrot, place in the bowl with the sausage mince and mash with a fork to combine.
Add garlic, smoked paprika, salt and pepper.
Assemble the Scrolls — Lay two puff pastry sheets side by side, slightly overlapping. Seal the overlap by pressing with a fork vertically.
Spread the mince and vegetable mixture evenly across the pastry.
Sprinkle grated cheese over the mixture.
Roll the pastry tightly into a log shape. If too soft, freeze it for 10–15 minutes to firm up.
Slice and Bake — Place the scrolls on a baking tray.
Bake for 20–25 minutes until the pastry is golden and cooked through.