Sushi Sandwich with Teriyaki Chicken

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Serves 2 · Ready in 60 min

Elevate your lunch game with this delicious Sushi Sandwich with Airfryer Teriyaki Chicken. Packed with flavorful marinated chicken, creamy avocado, crunchy veggies, and perfectly seasoned sushi rice, this creative twist on sushi rolls combines taste and convenience. Wrapped in nori for easy handling, these square-shaped sandwiches are as portable as they are visually stunning. Whether for a quick lunch or a fun family meal, these sushi sandwiches are sure to impress!

Recipe

Serves 2 · Prep 15m · Cook 15m · Total 60m

Ingredients

• 3 skinless, boneless chicken thighs
• 1 cup sushi rice
• 1 tbsp white wine vinegar
• 150ml teriyaki sauce
• 1 avocado
• 1 Lebanese cucumber
• 1 carrot
• Colway mayonnaise
• 6 nori sheets

Method

1. Prepare the Chicken — Marinate chicken thighs in teriyaki sauce inside a large air tight container for at least 3 hours (or as long as possible—minimum 30 minutes).
2. Cook in an air fryer at 200°C for 10–12 minutes, flipping halfway through.
3. Cook the Rice — Prepare sushi rice according to packet instructions, adding water, white wine vinegar, and salt.
4. Prepare the Veggies — Peel and julienne the carrot and cucumber into thin matchstick-sized pieces.
5. Slice the avocado lengthwise after removing the skin and seed.
6. Remove the chicken from the air fryer. Let rest, then slice into bite-sized pieces.
7. Assemble the Sushi Sandwich — Lay one nori sheet flat on a surface. Using scissors, make a vertical cut from the bottom centre to the middle of the sheet.
8. Arrange fillings in the quadrants: Rice and mayonnaise, Chicken, Avocado, Carrot and cucumber
9. Fold counterclockwise, starting with the rice and mayonnaise corner, to form a compact square sandwich.

Equipment

• SteamFry Air Fryer Steam 7L — The Good Guys — Myer My Store — Bing Lee — Kitchen Warehouse — Harvey Norman — Amazon
• To Go Bento Box 1.76L — Coles — Woolworths — Amazon