BBQ Chicken Wings with Ranch Sauce

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Entertain with ease using these crispy, flavorful Airfryer Chicken Wings with Ranch Sauce. Marinated in a smoky, sweet BBQ blend and paired with a creamy homemade ranch sauce, these wings are the perfect crowd-pleasing snack for any gathering. Quick to prepare in the air fryer and bursting with flavor, they’ll be a hit at your next budget-friendly celebration!

Ingredients

Chicken Wings

• 2kg Broad Oak Farms chicken wings
• 2 cups Colway BBQ sauce
• ½ cup Colway Worcestershire sauce
• 1 tsp Stonemill garlic powder
• 1 tsp Stonemill onion powder
• 2 tbsp Stonemill sweet paprika
• 1 tbsp smoked paprika
• 1 tbsp Remano white wine vinegar
• 2 tbsp Bramwells honey
• Stonemill salt and black pepper to taste

Ranch Sauce

• ½ cup Colway traditional mayonnaise
• 300ml Farmdale sour cream
• ½ tsp Stonemill ground paprika
• ½ tsp Stonemill onion powder
• ½ tsp Stonemill garlic powder
• 1 tsp Stonemill minced garlic
• 1 lemon juiced
• Finely sliced fresh chives
• Finely sliced fresh dill sprigs
• 2 tbsp Remano white wine vinegar
• Stonemill salt and black pepper to taste

Method

1. Marinate the Chicken Wings: — Add the BBQ sauce, honey, Worcester sauce, vinegar, and spices to a container.
2. Place the chicken wings into the container and cover with the marinade, and mix well.
3. Prepare the Ranch Sauce: — In a bowl first mix the mayonnaise, then add the sour cream. Add the herbs. spices, garlic, lemon juice and vinegar and mix. Season with salt & pepper to taste.
4. Cook the Chicken Wings: — Preheat the air fryer to 180°C. Cook wings for 10–15 minutes, turning halfway through.
5. Serve: — Serve the ranch sauce alongside the cooked wings, as a dipping sauce or drizzle over the top.

Equipment

• SteamFry Air Fryer Steam 7L — The Good Guys — Myer My Store — Bing Lee — Kitchen Warehouse — Harvey Norman — Amazon