Funfetti Cheesecake

Interactive experience

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Funfetti Cheesecake — Interactive video experience

Serves 12 · Ready in 260 min

Add a touch of fun and colour to your table with this delightful Funfetti Cheesecake. Featuring a buttery biscuit base, creamy white chocolate filling, and bursts of colourful sprinkles, this no-bake dessert is as playful as it is delicious. Perfect for entertaining on a budget, this cheesecake is sure to impress guests of all ages!

Recipe

Serves 12 · Prep 20m · Total 260m

Ingredients

Method

  1. Prepare the Base — Place the biscuits in a plastic bag and smash them together with a rolling pin until they are like sand.
  2. Add them to a bowl and mix with melted butter and salt until evenly coated.
  3. Line the bottom of a cake tin with baking paper, securing it by scrunching the excess under the tin.
  4. Add the biscuit mixture to the tin and press firmly into the base and halfway up the sides of the tin. Refrigerate.
  5. Whip the Cream — Using a stand mixer, whip the cream until light and fluffy. Keep cold in the fridge while preparing the filling.
  6. Make the Filling — In the same bowl, whip cream cheese, vanilla essence, and sugar until smooth.
  7. Melt the white chocolate in the microwave for 1:30 minutes, stirring until fully melted (be careful not to overheat)
  8. Gently stir the melted chocolate into the cream cheese mixture with a spatula.
  9. Add the Funfetti — Fold in the Funfetti sprinkles, then spread the filling evenly over the biscuit base.
  10. Sprinkle additional Funfetti on top for decoration. Refrigerate until fully set.
  11. Serve — Fold in the Funfetti sprinkles, then spread the filling evenly over the biscuit base.

Equipment