Red Thai Curry Dumpling Soup

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Warm, aromatic, and bursting with flavor, this Red Thai Curry Dumpling Soup is comfort food with a vibrant twist. Juicy pork dumplings swim in a creamy coconut curry broth, infused with the zesty heat of Thai spices. Balanced with fresh pak choy, spring onions, and a squeeze of lime, this dish is as hearty as it is refreshing. Perfect for a quick and satisfying meal that brings the taste of Thailand to your table.

Ingredients

• 1 packet frozen Urban Eats pork dumplings
• 2 tsp Stonemill minced garlic
• 1 small brown onion, diced
• 1 tsp Stonemill minced ginger
• 2 tbsp Asia Specialities red Thai curry paste
• 500ml Chefs’ Cupboard vegetable stock
• 400ml can Asia Specialities coconut cream
• 2 tsp Asia Specialities fish sauce
• 1 pak choy, roughly sliced
• 2 spring onions (white part only), sliced
• Squeeze of lime juice
• 1 tsp Oh So Natural coconut oil
• Optional: fresh chili for garnish

Method

1. Sauté onion, garlic, and ginger in coconut oil over medium heat for 1 minute. Add curry paste and cook for another 1–2 minutes until aromatic.
2. Pour in vegetable stock and coconut cream. Bring to a simmer.
3. Add dumplings and cook for 10 minutes.
4. Stir in pak choy, spring onions, and fish sauce. Cook until vegetables soften.
5. Squeeze in lime juice, then serve in bowls. Garnish with spring onions and optional chili.